Enter to Win One Dozen Cookies
Win One Dozen Cookies
Win One Dozen Cookies
A Weekly Giveaway
Who wants to win One Dozen Cookies? (Or muffins, cupcakes, or mix and match?)
To enter to win:
*Send us a baking trivia question
*Post your favorite cookie/muffin/cupcake/bar on our Facebook page or blog
*Like our page on Facebook
*Suggest our Facebook page to your friends and let us know you did on our Facebook page
*Sign up for our monthly email newsletter by sending us an email at saintpaulclassiccookie@yahoo.com
*Follow us on Twitter
*Tweet on this on Twitter: Follow @spclassiccookie and win one dozen cookies! Winner chosen Friday
You may enter more than once. The winner will be chosen Friday and announced on our blog.
Win One Dozen Cookies
A Weekly Giveaway
Who wants to win One Dozen Cookies? (Or muffins, cupcakes, or mix and match?)
To enter to win:
*Send us a baking trivia question
*Post your favorite cookie/muffin/cupcake/bar on our Facebook page or blog
*Like our page on Facebook
*Suggest our Facebook page to your friends and let us know you did on our Facebook page
*Sign up for our monthly email newsletter by sending us an email at saintpaulclassiccookie@yahoo.com
*Follow us on Twitter
*Tweet on this on Twitter: Follow @spclassiccookie and win one dozen cookies! Winner chosen Friday
You may enter more than once. The winner will be chosen Friday and announced on our blog.
posted by St. Paul Classic Cookie Co. at
11:45 AM
9 Comments:
i liked your fb page & follow you on twitter :)
oh, and i'm @littlepod on twitter!
I follow you on twitter
I tweeted about it: http://twitter.com/#!/wanderingmn/status/17039035897745408
Question for your bakers:
What is cream of tarter do and if I don't have it anything I can substitute for it?
I like you on Facebook
i tweeted about the giveaway
http://twitter.com/littlepod/status/17307325945614336
Thanks everyone! Y'all are entered to win, stay tuned for the winner on Friday! Great question Christie! Can't wait to use it in a future contest!
Why should eggs be at room temperature for baking?
Post a Comment
Subscribe to Post Comments [Atom]
<< Home